The most important thing for cabinet maintenance is focus on the maintenance and cleaning table. For the table, the materials are afraid of high temperature, so should be avoided wok, thermos direct contact with cabinet, and these cookers preferably placed in pot shelves.
Try to avoid using sharp objects touching the table and door panels. No matter the choice of the table should be on the chopping block vegetable dishes of food, in addition to avoid the knife marks left outside, but also to achieve better hygiene. General material table, there are bubbles and cracks, if the colored liquid infiltration which can cause contamination or discoloration should be avoided fuel or stain directly placed on the stage.
